Menu of Dosirock in Melbourne, Victoria, Australia

Menu Overview

Located in the heart of Melbourne at 1/280 King St, Dosirock stands out as an authentic Korean restaurant offering a vibrant menu that masterfully celebrates traditional flavors with a modern touch. From the moment you step in, the warm, inviting vibe mirrors the genuine hospitality that customers like ‘j park’ and ‘Jin’ have praised, setting the perfect scene for a memorable dining experience.

The crown jewel of Dosirock's menu is undoubtedly their Bento Box Pork Hock and the Jokbal – Korean-style braised pig’s trotters. The pork is expertly slow-cooked, tender and richly flavored, avoiding any greasiness, which is often a challenge with such cuts. The generous portion sizes are a hit, with customers like ‘Nigel Kaw’ describing the Jokbal as both delicious and well-seasoned, saved only by the inevitable “happy meat dance” upon tasting it. These dishes are enhanced by complimentary sides such as kimchi, pickled radish, and assorted wrap-ready vegetables, which perfectly balance the meat's deep umami.

Particularly impressive is the Sunday-exclusive Pork Hock & Belly offering, where the braised pork belly comes in various homemade soy-based flavors — original soy, herb, spicy, and garlic. This variety allows diners to tailor their experience, creating a more dynamic plate that satisfies diverse palates. The absence of Perilla and Sesame leaves, due to limited supply, is noted frankly by the restaurant, underscoring their commitment to quality and transparency.

Seafood lovers will appreciate the Seafood Pancake with its delicate spring onion aroma and the Kimchi Pancake, which delivers a perfect harmony of tangy, spicy, and savory elements. Both pancakes capture the essence of Korean comfort food, crisp yet tender, and seasoned to accentuate traditional ingredients like scallions and bell peppers.

For those craving crispy delights, Dosirock’s Korean Fried Chicken serves up exceptional options. Whether choosing the Yu Rin Gi – deep-fried boneless chicken in their special homemade hot, sweet & sour sauce – or the classic fried boneless chicken with flavors ranging from soy garlic to spring onion, each bite delivers a satisfying crunch balanced by a richly flavored glaze. The decision to no longer serve chips speaks to Dosirock’s focus on authenticity rather than conforming to westernized expectations.

The Rice Cake Tteokbokki and g2kimchi Soup further round out the menu by offering classic Korean street food flavors with a comforting, hearty dimension, perfect for those seeking familiar warmth with a spice kick.

What truly elevates Dosirock beyond its savory offerings is the attentive customer service and the welcoming atmosphere. Reports of friendly, accommodating staff who go the extra mile to help — as noted by ‘Xinyu Wei’ who celebrated a birthday there — create a community feel where the food is only part of the experience. The restaurant’s late opening hours add convenient accessibility for night owls craving authentic Korean cuisine.

In conclusion, Dosirock delivers an impressive fusion of traditional Korean flavors and contemporary dining comfort. Whether indulging in the tender, flavorful pork hock and belly, savoring the crisply perfect pancakes, or enjoying the well-balanced noodles and spicy soups, every dish is crafted with care and passion. If you seek authentic Korean fare with a generous spirit and a friendly ambiance in Melbourne, Dosirock promises a fulfilling and soulful culinary journey.